Veg Curries

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Aloo Butter Gravy Curry

Category:
Net Weight:

₹80

Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali

Ingredients : Potato, Onion, Kaju, Watermilon Seeds, Turmeric, Salt, Oil, Cardamom, Cinnamon, Biryani leaves, Ginger Garlic Paste, Mirchi and Tomato

No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure

Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali

Ingredients : Potato, Onion, Kaju, Watermilon Seeds, Turmeric, Salt, Oil, Cardamom, Cinnamon, Biryani leaves, Ginger Garlic Paste, Mirchi and Tomato

Nutrition Facts
(Aloo Sabzi Masala on Dry Basis) Per 100 g (Approx.)
% Daily Value*
Total Fat 12g 18%
Saturated Fat 1g 5%
MUFA 99
PUFA 29
PUFA 29
Cholesterol Omg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 45g 180%
Sugars Og
Protein 12g
Vitamin A 95mcg 6%
Vitamin C 2mg 2%
Calcium 23mg 2%
Iron 2mg 11%

Safety Precautions : Do not use inner pouch if leaking or bloated. Once opened, consume immediately. STORE IN A COOL & DRY PLACE.

No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure.

Use By : April 2026

PKD : May 2024

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Quick and Convenient Heating Methods for Delicious Meals

Food

Method 1

Cut Pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

Food

Method 2

Cut Pouch, empty contents into a micowave dish, heat on HIGH for 1-2 minutes and serve hot.

Food

Method 3

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

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