₹80
Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali
Ingredients : Potato, Onion, Kaju, Watermilon Seeds, Turmeric, Salt, Oil, Cardamom, Cinnamon, Biryani leaves, Ginger Garlic Paste, Mirchi and Tomato
No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure
Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali
Ingredients : Potato, Onion, Kaju, Watermilon Seeds, Turmeric, Salt, Oil, Cardamom, Cinnamon, Biryani leaves, Ginger Garlic Paste, Mirchi and Tomato
Nutrition Facts | |
---|---|
(Aloo Sabzi Masala on Dry Basis) Per 100 g (Approx.) | |
% Daily Value* | |
Total Fat 12g | 18% |
Saturated Fat 1g | 5% |
MUFA 99 | |
PUFA 29 | |
PUFA 29 | |
Cholesterol Omg | 0% |
Total Carbohydrate 10g | 3% |
Dietary Fiber 45g | 180% |
Sugars Og | |
Protein 12g | |
Vitamin A 95mcg | 6% |
Vitamin C 2mg | 2% |
Calcium 23mg | 2% |
Iron 2mg | 11% |
Safety Precautions : Do not use inner pouch if leaking or bloated. Once opened, consume immediately. STORE IN A COOL & DRY PLACE.
No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure.
Use By : April 2026
PKD : May 2024
Cut Pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut Pouch, empty contents into a micowave dish, heat on HIGH for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.