Veg Curries

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Vankaya Gravy Curry

Category:
Net Weight:

₹50

Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali

Ingredients : Brinjal, Onion, Kaju, Watermilon Seeds, Turmeric, Salt, Oil, Cardamom, Cinnamon, Biryani leaves, Ginger Garlic Paste, Mirchi and Tomato

No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure

Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali

Ingredients : Brinjal, Onion, Kaju, Watermilon Seeds, Turmeric, Salt, Oil, Cardamom, Cinnamon, Biryani leaves, Ginger Garlic Paste, Mirchi and Tomato

Nutrition Facts
Amount Per Serving Calories 285
Total Fat 5.7g 7%
Saturated Fat 2.28g 11%
Trans Fat 0g
Cholesterol 0g 0%
Sodium 555mg 24%
Total Carbohydrate 49.8g 10%
Dietary Fiber 1.8g 6%
Sugars 6.8g -
Total Sugars Og 19%
Protein 7.56g 19%
Includes Og Added Sugars 0%
Vitamin D 0mcg Vitamin C 52%
Calcium 57.60mg 4%
Iron 0.90mg 5%
Potassium 196.8mg 4%

Safety Precautions : Do not use inner pouch if leaking or bloated. Once opened, consume immediately. STORE IN A COOL & DRY PLACE.

No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure.

Use By : April 2026

PKD : May 2024

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Quick and Convenient Heating Methods for Delicious Meals

Food

Method 1

Cut Pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

Food

Method 2

Cut Pouch, empty contents into a micowave dish, heat on HIGH for 1-2 minutes and serve hot.

Food

Method 3

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

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