₹50
Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali
Ingredients : Brinjal, Onion, Kaju, Watermilon Seeds, Turmeric, Salt, Oil, Cardamom, Cinnamon, Biryani leaves, Ginger Garlic Paste, Mirchi and Tomato
No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure
Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali
Ingredients : Brinjal, Onion, Kaju, Watermilon Seeds, Turmeric, Salt, Oil, Cardamom, Cinnamon, Biryani leaves, Ginger Garlic Paste, Mirchi and Tomato
Nutrition Facts | |
---|---|
Amount Per Serving | Calories 285 |
Total Fat 5.7g | 7% |
Saturated Fat 2.28g | 11% |
Trans Fat 0g | |
Cholesterol 0g | 0% |
Sodium 555mg | 24% |
Total Carbohydrate 49.8g | 10% |
Dietary Fiber 1.8g | 6% |
Sugars 6.8g | - |
Total Sugars Og | 19% |
Protein 7.56g | 19% |
Includes Og Added Sugars | 0% |
Vitamin D 0mcg | Vitamin C 52% |
Calcium 57.60mg | 4% |
Iron 0.90mg | 5% |
Potassium 196.8mg | 4% |
Safety Precautions : Do not use inner pouch if leaking or bloated. Once opened, consume immediately. STORE IN A COOL & DRY PLACE.
No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure.
Use By : April 2026
PKD : May 2024
Cut Pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut Pouch, empty contents into a micowave dish, heat on HIGH for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.