Veg Curries

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Mushroom Gravy Curry

Category:
Net Weight:

₹80

Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali

Ingredients : Mushroom, Kaju Paste, Onion, Turmeric, Salt, Vegetables Green Leafes, Oil, Cardamom, Mirchi & Red Chillies.

No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure

Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali

Ingredients : Mushroom, Kaju Paste, Onion, Turmeric, Salt, Vegetables Green Leafes, Oil, Cardamom, Mirchi & Red Chillies.

Nutrition Facts
Serving Size:1 Serving (328g)
Amount Per Serving
Calories 398 Calories from Fat 155
% Daily Value
Total Fat 17g 26%
Saturated Fat 7.8g 39%
Trans Fat 0.4g
Polyunsaturated Fat 6g
Monounsaturated Fat 1.8g
Cholesterol 152mg 51%
Sodium 730mg 30%
Potassium 569mg 16%
Total Carbohydrates 8.5g 3%
Dietary Fiber 0.99 4%
Sugars 0.79 15%
Protein 50g
Vitamin A 6.3%
Vitamin C 2.3%
Calcium 1%
Iron 15%

Safety Precautions : Do not use inner pouch if leaking or bloated. Once opened, consume immediately. STORE IN A COOL & DRY PLACE.

No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure.

Use By : April 2026

PKD : May 2024

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Quick and Convenient Heating Methods for Delicious Meals

Food

Method 1

Cut Pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

Food

Method 2

Cut Pouch, empty contents into a micowave dish, heat on HIGH for 1-2 minutes and serve hot.

Food

Method 3

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

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