₹80
Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali
Ingredients : Mushroom, Kaju Paste, Onion, Turmeric, Salt, Vegetables Green Leafes, Oil, Cardamom, Mirchi & Red Chillies.
No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure
Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali
Ingredients : Mushroom, Kaju Paste, Onion, Turmeric, Salt, Vegetables Green Leafes, Oil, Cardamom, Mirchi & Red Chillies.
Nutrition Facts | |
---|---|
Serving Size:1 Serving (328g) | |
Amount Per Serving | |
Calories 398 | Calories from Fat 155 |
% Daily Value | |
Total Fat 17g | 26% |
Saturated Fat 7.8g | 39% |
Trans Fat | 0.4g |
Polyunsaturated Fat 6g | |
Monounsaturated Fat 1.8g | |
Cholesterol 152mg | 51% |
Sodium 730mg | 30% |
Potassium 569mg | 16% |
Total Carbohydrates 8.5g | 3% |
Dietary Fiber 0.99 | 4% |
Sugars 0.79 | 15% |
Protein | 50g |
Vitamin A | 6.3% |
Vitamin C | 2.3% |
Calcium | 1% |
Iron | 15% |
Safety Precautions : Do not use inner pouch if leaking or bloated. Once opened, consume immediately. STORE IN A COOL & DRY PLACE.
No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure.
Use By : April 2026
PKD : May 2024
Cut Pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut Pouch, empty contents into a micowave dish, heat on HIGH for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.