₹80
Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali
Ingredients : Aloo, Tomato, Cauliflower, Cabbage, Capsicum, Carrot, Beans, Brinjal, Kaju Paste, Onion, Turmeric, Salt, Oil, Cardamom, Mirchi & Red Chillies.
No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure
Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali
Ingredients : Aloo, Tomato, Cauliflower, Cabbage, Capsicum, Carrot, Beans, Brinjal, Kaju Paste, Onion, Turmeric, Salt, Oil, Cardamom, Mirchi & Red Chillies.
Nutrition Facts | |
---|---|
Serving Size 1/2 cup (125 g) Servings Per Container about 2.5 |
|
Amount Per Serving | |
Calories 130 | Calories from Fat 70 |
% Daily Value | |
Total Fat 8g | 12% |
Saturated Fat 2g | 10% |
Trans Fat 0g | 10% |
Cholesterol 5mg | 2% |
Sodium 850mg | 35% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 2g | 8% |
Sugar 4g | 16% |
Protein 3g | |
Vitamin A | 6% |
Vitamin C | 8% |
Calcium | 10% |
Iron | 35% |
Safety Precautions : Do not use inner pouch if leaking or bloated. Once opened, consume immediately. STORE IN A COOL & DRY PLACE.
No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure.
Use By : April 2026
PKD : May 2024
Cut Pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.
Cut Pouch, empty contents into a micowave dish, heat on HIGH for 1-2 minutes and serve hot.
Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.