Veg Curries

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Navarathan Veg Kurma

Category:
Net Weight:

₹80

Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali

Ingredients : Aloo, Tomato, Cauliflower, Cabbage, Capsicum, Carrot, Beans, Brinjal, Kaju Paste, Onion, Turmeric, Salt, Oil, Cardamom, Mirchi & Red Chillies.

No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure

Enjoy this dish along with dal, vegetable gravies and roti/rice for a wholesome Indian thali

Ingredients : Aloo, Tomato, Cauliflower, Cabbage, Capsicum, Carrot, Beans, Brinjal, Kaju Paste, Onion, Turmeric, Salt, Oil, Cardamom, Mirchi & Red Chillies.

Nutrition Facts
Serving Size 1/2 cup (125 g)
Servings Per Container about 2.5
Amount Per Serving
Calories 130 Calories from Fat 70
% Daily Value
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g 10%
Cholesterol 5mg 2%
Sodium 850mg 35%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Sugar 4g 16%
Protein 3g
Vitamin A 6%
Vitamin C 8%
Calcium 10%
Iron 35%

Safety Precautions : Do not use inner pouch if leaking or bloated. Once opened, consume immediately. STORE IN A COOL & DRY PLACE.

No Added Preservatives : A Food Processing Technology of treating food to a high temperature under extreme high pressure.

Use By : April 2026

PKD : May 2024

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Quick and Convenient Heating Methods for Delicious Meals

Food

Method 1

Cut Pouch, empty contents into a frying pan, and heat for 3-5 minutes while stirring. Serve hot.

Food

Method 2

Cut Pouch, empty contents into a micowave dish, heat on HIGH for 1-2 minutes and serve hot.

Food

Method 3

Immerse the foil pouch in boiling water for 3-5 minutes. Cut open and serve hot.

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